Menus

little leaf lettuce, roasted red peppers, fennel, shaved ricotta salata with aged balsamic dressing

$14

arugula, shaved parmagiano, and toasted pistachio with myer lemon & olive oil dressing

$14

chopped romaine hearts and seasoned croutons with housemade caesar dressing (add white anchovies +5)

$14

mozzarella, roasted plum tomato, and crisp basil

$14

caramelized onion, goat cheese, crispy pancetta, and balsamic fig jam

$17

braised brisket ragù, mozzarella, and basil

$18

spinach, kalamata olives, artichoke hearts, sun-dried tomatoes, and ricotta salata

$23

crumbled italian sausage, sun-dried tomatoes, and broccoli rabe in a white wine sauce

$24

little neck clams, white wine, garlic, buttered bread crumbs

$27

linguine, parmigiano, black pepper

$21

slow braised brisket in a rich tomato hunter sauce

$26

lobster ravioli, cherry tomatoes and spinach in a white wine cream sauce

$32

fusilli, mozzarella cheese in a plum tomato sauce

eggplant $22

chicken $25

veal $28

fusilli, artichoke hearts, and capers in a lemon butter sauce

chicken $25

veal $28

fusilli in a mushroom and pancetta marsala sauce

chicken $25

veal $28

grilled asparagus, white bean purée, and balsamic reduction

$29

fusilli, pesto cream, and blistered tomatoes

$33

pappardelle and polenta crusted shrimp in a spicy tomato sauce

$31

little neck clams, sautéed spinach, and fingerling potatoes

$29

shrimp, mussels, calamari, little neck clams, and white fish in a seafood broth

$36

roasted broccoli and creamy polenta topped with a mushroom fig balsamic reduction

$35

compote butter served with grilled asparagus and garlic mashed potatoes

$38

8oz. filet, parmigiano creamed spinach, marsala glazed mushrooms, mashed potatoes

$39

stuffed with sautéed spinach and fontina, fingerling potatoes, asparagus, roasted red pepper sauce

$33

$12

$12

$9

$10

$8

$7